Zucchini can benefit from the banchan treatment. A simple soy-garlic sauce complements the veggie well. To slice, cut the zucchini in quarters lengthwise, then chop into bite-sized pieces.
Ingredients
Method
- In a medium fry pan over medium heat, add the olive oil and saute the garlic until slightly brown.
- Spread the olive oil/garlic mixture around and add the zucchini.
- Saute until the zucchini are slightly soft.
- Mix in the soy sauce/tamari to finish.
