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Pickled Daikon Radish Kimchi

banchan
Print Recipe
Prep Time 30 minutes
Course: Banchan
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 2 c Daikon radish, peeled and julienned
  • 1 c Carrot, peeled and julienned
Brine
  • 1/2 c Sugar, or equivalent sugar substitute
  • 1 c Rice vingear, or apple cider vinegar
  • 1 c Water
  • 1/2 tsp Salt

Method
 

  1. In a small saucepan, mix the brine with a whisk over low heat, until the sugar and salt are dissolved.
  2. Fill the mason jar with the daikon and carrots, mixed together.
  3. Pour the brine over the veggies, close the lid, and shake to cover all the radish/carrots.
    pickled daikon kimchi
  4. Keep at room temperature for several hours, refrigerate to serve.