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Maeun Muguk (Beef and Radish Soup)

Print Recipe
Prep Time 40 minutes
Servings: 4
Course: Dinner
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 1 lbs Beef, sirloin or flank steak, cubed
  • 1/2 Daikon radish, cut into 1" pieces
  • 2 c Mushrooms, sliced
  • 2 c Bean sprouts
  • 6 c Beef Broth
  • 1/4 c Gochugaru (red pepper flakes)
  • 1 tbsp Sesame oil
  • 1 tbsp Garlic, minced
  • 4 Scallions, cut into 1" pieces
  • 1 tsp Salt, to taste

Method
 

  1. In a large, heavy-bottomed pot, stir fry the sesame oil, garlic, and beef over medium-high until no longer pink.
  2. Add the radish and hot pepper flakes (to taste), stir fry for 5 min.
  3. Add the sprouts, mushrooms, and beef stock. Cover and let bubble on medium for 20-25 minutes, until the beef is tender.
  4. Add salt to taste.
  5. Serve with scallions.