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Carrot Kimchi

banchan
Print Recipe
Prep Time 15 minutes
Course: Banchan
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 2 Carrots peeled and sliced into matchsticks
  • 1/4 c Cranberries
  • 1 tbsp Maple syrup or honey warmed

Method
 

  1. Use a pot with a steamer basket and lid. Fill the pot to 1 inch of water just below the steamer basket, put the lid on, and turn the heat to medium-high, until boiling.
  2. Steam the carrots for 2-3 minutes, until slightly softer.
  3. Move the carrots to a small frying pan, and mix with cranberries and maple syrup or honey over medium heat.
  4. Mix and enjoy! Keeps in the fridge.