Mix the paste ingredients together and set aside.
In a large wok, Dutch oven, or heavy-bottom pot, start by layering the cabbage, zucchini, onion, and green onion.
Add the pork, kimchi, and paste.
Layer on the baked beans, hot dogs, spam, tofu, and rice cakes.
Add 5 cups of broth, and the ramen noodles on top.
Start cooking the meal on high, until it’s at a good boil, for about 15 minutes.
Stir and push the ramen down, adding more broth as necessary.
When the dish is nearly finished, looking a deep red and the meat is cooked through, add the cheese on top to melt.
Serve with rice!
