Go Back

Broccoli Kimchi

banchan
Print Recipe
Prep Time 15 minutes
Course: Banchan
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 3 c Broccoli florets, cut to 1” pieces
  • 1-1/2 tsp Soy sauce or tamari
  • 1-1/2 tsp Sesame oil
  • 1/2 tsp Sesame seeds

Method
 

  1. Use a pot with a steamer basket and lid. Fill the pot to 1 inch of water just below the steamer basket, put the lid on, and turn the heat to medium-high, until boiling.
  2. Steam the broccoli florets for 2-3 minutes, until pierceable by a fork but not mushy.
  3. Move the broccoli to a bowl, and mix with soy sauce/tamari, sesame oil, and sesame seeds, taking care not to smash the broccoli, to taste.