Daikon radish is a staple of Korean cuisine. It really can’t be substituted for American red radish, it’s a totally different flavor. Daikon is usually sold as a rather large, foot-long radish. While there are many preparations of daikon for kimchis, this is the most simple: pickled daikon and carrot …
Zucchini can benefit from the banchan treatment. A simple soy-garlic sauce complements the veggie well. To slice, cut the zucchini in quarters lengthwise, then chop into bite-sized pieces. Find gluten-free soy sauce (Tamari) in the Waygook Kitchen!
Potato kimchi (banchan) elevates yellow potatoes (or other) to sweet and savory. Keep the small dish presentation of banchan in mind while cubing the potato. This is a simple take on gamja jorim. If you need gluten-free soy sauce (tamari) or sesame oil, check out the Waygook Kitchen!
Broccoli kimchi (banchan) hits my crucifer notes. Simple to execute, it makes a welcome addition to any banchan set. Don’t over steam the broccoli! A cheat code is to microwave the broccoli in a bowl with saran wrap and a few tablespoons of water for about 2:30 minutes, taking care …
