Japchae features potato starch or acorn glass noodles (dangmyeon), which are naturally gluten-free. This version of japchae can be like a Korean stir-fry of throwing in handy veggies, protein or no protein, and is easy to adapt. A chicken, beef, pork, or vegan bulgogi will work in this dish nicely. …
Daikon radish is a staple of Korean cuisine. It really can’t be substituted for American red radish, it’s a totally different flavor. Daikon is usually sold as a rather large, foot-long radish. While there are many preparations of daikon for kimchis, this is the most simple: pickled daikon and carrot …
Zucchini can benefit from the banchan treatment. A simple soy-garlic sauce complements the veggie well. To slice, cut the zucchini in quarters lengthwise, then chop into bite-sized pieces. Find gluten-free soy sauce (Tamari) in the Waygook Kitchen!
Potato kimchi (banchan) elevates yellow potatoes (or other) to sweet and savory. Keep the small dish presentation of banchan in mind while cubing the potato. This is a simple take on gamja jorim. If you need gluten-free soy sauce (tamari) or sesame oil, check out the Waygook Kitchen!
