Gamjatang, a savory pork bone soup with a rich, red broth that is slow-cooked for hours, is one of our favorite dishes, and is even harder to find in Korean restaurants. Enter Hanmaru Gamjatang, in the Allston section of Boston, MA. Hanmaru serves up table-side cooked gamjatang in either traditional …
I’ve had a hard time finding this dish in a restaurant on the US east coast, and an even harder time trying to find a base recipe to go from. Sometimes you need a Korean grandmother! Juk (jook) is a Korean comfort food and type of rice porridge, similar to …
As a plain-Jane raised American (definite waygook), I never thought I’d be raving about a restaurant that specializes in beef intestines (gopchang). I complained about liver as a kid. But, here I’ll do just that! Gopchang Story is a Korean chain with US restaurants in NY, NJ, VA, TX, CA, …
Soondubu jigae, or soft tofu stew, is a versatile dish that can be made vegetarian, or with meat, depending on your preference. Made with silken tofu (either tubes or trays), this bubbly stew gets its flavor from a nice kimchi and a good soup base. Try vegetable broth, mushroom base …
