Yang-gogi Udon, or Lamb Udon
I absolutely adore lamb, but I struggled to find a Korean recipe that incorporated ground lamb as the main protein source. Enter yang-gogi udon, or …
Jjimdak, or Braised Chicken
I was looking for a non-jigae chicken stew that still packed a flavor punch, so my husband suggested Jjimdak (braised chicken), also written as Dakjjim. …
Budae Jigae, or Army Stew
Budae jigae translates to “army base soup,” and it’s just what you would imagine: a rich, flavorful red jigae broth, with the kinds of foods …
Japchae, sesame-flavored clear noodles
Japchae features potato starch or acorn glass noodles (dangmyeon), which are naturally gluten-free. This version of japchae can be like a Korean stir-fry of throwing …
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