Buldak
Buldak, which Maangchi affectionately calls “Fire Chicken,” is a gooey, cheesy, and quick throw-together meal that satisfies the stomach and leaves you wanting more. This …
Samgyetang
I have not encountered a Korean dish that’s as restrained as samgyetang. Samgyetang is a cornish game hen soup that features ginseng, usually enjoyed on …
Jjimdak, or Braised Chicken
I was looking for a non-jigae chicken stew that still packed a flavor punch, so my husband suggested Jjimdak (braised chicken), also written as Dakjjim. …
Japchae, sesame-flavored clear noodles
Japchae features potato starch or acorn glass noodles (dangmyeon), which are naturally gluten-free. This version of japchae can be like a Korean stir-fry of throwing …
Dak galbi – delicious tabletop chicken
One of the most interesting and fun tabletop dishes I’ve been exposed to is dak galbi, with dak meaning chicken and galbi meaning rib, but …
Loading
